Our Menu

Tender beef chunks, carrots, corn, zucchini, and potatoes in a savory broth. Served with lime wedges, cilantro, chopped onions, and warm tortillas.

Lamb stew, typically prepared with a rich blend of Mexican chiles, herbs, and spices, served with a side of corn tortillas.

Green pozole features a broth enriched with tomatillos and green chiles, hominy, and typically includes chicken, garnished with cabbage and radishes.

Pork ribs simmered in a traditional green salsa, typically featuring tomatillos, green chilies, and cilantro.

Pork ribs, grilled to perfection, typically accompanied by a selection of Mexican sides such as rice and beans, and often served with tortillas.

Chicharrón guisado typically features tender pork rinds stewed in a rich, savory sauce, often accompanied by a blend of spices and vegetables for added flavor.

Tender chicken pieces smothered in rich mole sauce, served with fluffy Mexican rice and creamy refried beans topped with melted cheese.

Roasted peppers filled with cheese, covered in a light batter, topped with tomato sauce, served with refried beans and Mexican rice.

Fried tilapia.

Tender tripe simmered in a rich, red chili broth, offering a traditional taste of Mexican menudo.

Crispy rolled tortillas filled with savory meat, topped with fresh lettuce, avocado slices, sour cream, and crumbled cheese, served with a side of refried beans and Mexican rice.

Grilled tortillas filled with melted cheese, served with refried beans, Mexican rice, shredded lettuce, sliced tomato, and avocado.

A flour tortilla filled with sautéed bell peppers and onions, combined with your choice of grilled chicken or steak, and melted cheese.

Rolled flour tortilla filled with a selection of meats, typically includes rice, beans, lettuce, tomato, onion, cheese, and sour cream.

Crispy corn masa topped with refried beans, shredded lettuce, diced tomatoes, crumbled cheese, and drizzled with crema.

Tortas are served on telera bread with a selection of meats, typically accompanied by beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese.

Chipotle chicken.

Grilled chicken breast topped with melted cheese, sautéed onions, and sliced poblano peppers, served with refried beans, Mexican rice, fresh avocado slices, and a side salad.

Pork chops, typically accompanied by a blend of traditional spices and herbs, may be grilled or fried, often served with onions and a tomato-based sauce.

Grilled pork chops, typically accompanied by a blend of onions and jalapeños, following traditional Mexican cooking methods.

Crispy breaded chicken breast served with refried beans, Mexican rice, fresh avocado slices, diced tomatoes, lettuce, grilled onions, and a jalapeño pepper.

Stuffed chicken breast typically includes a filling of cheese and various ingredients such as vegetables or ham, served in a savory sauce.

Sizzling fajita with choice of chicken, beef, or shrimp. Served with bell peppers and onions.

Sausage, shrimp, chicken, beef, nopal, peppers, onions, tomatoes served with rice, beans, salad and avocado.

Corn tortillas filled with chicken, topped with green sauce, lettuce, sour cream, cheese, and tomato, served with a side of rice and refried beans.

Stuffed poblano peppers with melted cheese, topped with tomato sauce, served alongside refried beans, Mexican rice, shredded lettuce, and a slice of tomato and avocado.

Chicken fajitas, mushroom, cheese deep, mozzarella cheese.

Grilled chicken breast with a special hot red sauce.

Grilled pork with a special hot red sauce.

Rich shrimp soup with tender shrimp, vegetables, and aromatic herbs, served with fresh lime wedges, chopped cilantro, onions, and jalapeños. Accompanied by soft corn tortillas.

Shrimp soup with fish and vegetables.

Fried tortillas in red sauce, fried eggs, grilled beef ribs, cheese, sour cream and beans.

Fried tortillas in green sauce, fried eggs, grilled beef ribs. cheese, sour cream and beans.

Fried flour tortilla filled with your choice of steak or chicken.

Pork backbone with nopal.

Fish fillet gently simmered in a traditional sauce, typically includes a blend of tomatoes, onions, and spices.

with your choice of meat chicken, beef, pork, chorizo, pastor or barbacoa.

Empty fried corn tortilla with your choice of meat, chicken, beef, chorizo or pastor, avocado, salad, cheese and sour cream.

Steamed white rice, the perfect complement to any dish.

Hearty and traditional slow-cooked beans, simmered to perfection.

Fresh avocado, typically served as a simple, unadorned accompaniment to enhance the flavors of the main dish.

Mexican-style sour cream, often used as a rich and tangy topping for various dishes.

Tender cactus pieces, often cooked with onions and spices, served as a traditional accompaniment.

Nopales al gusto typically features cactus prepared in a manner preferred by the diner, often cooked with onions, tomatoes, and cilantro.